Top Ten Recipes of 2016! (2024)

Top Ten Recipes of 2016! (1)

Hi guys! Hope youhave all thoroughly enjoyed the holidays!

I just wanted topop in and thank all of you for an amazing year on the blog! I get to stay home and work in my pajamas creating cookie recipes as a job because you people are always nice to enough to stop by to visit and share my recipes on your social media accounts. It means the world to me and I could not be more thankful!

I thought it would be fun to continue my little yearly tradition of sharing the top ten recipes from the year with you guys! (Go check out the top recipes of 2015, 2014, 2013, and 2012!) It’s no surprise to me that you guys love these recipes as much as I do. They’re definitely some of my favorites on this blog!

We’ll count down from ten to one, just to keep a little suspense in the air. 😉

THE 10TH MOST POPULAR RECIPE OF 2016:



Okay, I’m always shocked at how popular these roasted sweet potatoes are, not because they aren’t AMAZING (they are), but because they are so darn simple! Also, they’re a vegetable and y’all usually go for the not so healthy parts of this blog. 😉

THE 9TH MOST POPULAR RECIPE OF 2016:

I was so happy to see these grape jelly meatballs in the top ten, because they are one recipe that I make just about every time we have a crowd over. It’s kind of a strange recipe (but just three easy ingredients!), but it’s just always a crowd favorite. Have you tried them yet?

THE 8TH MOST POPULAR RECIPE OF 2016:

This Italian Beef is such a lifesaver on busy days or when you’re feeding a crowd. My whole family eats them enthusiastically, which is always nice. Though I do have to tell my daughter that “they taste like Arby’s” to remind her she likes them every. single. time. Spoiler: They don’t actually taste like Arby’s. We moms do what we gotta do.

THE 7TH MOST POPULAR RECIPE OF 2016:

Why am I not surprised to see these Nutella Brownies make an appearance? Oh, right. Because they are ALWAYS on my top ten recipe list! You guys have loved these since the minute I shared them and I totally understand why. They are the one perfect brownie recipe you need in your life!

THE 6TH MOST POPULAR RECIPE OF 2016:

I was actually a little surprised to see this enchilada casserole make the list this year! It’s an older recipe that sort of got left behind in the archives for a long time. I made a little video of it to share on Facebook because I knew you’d all like it if you just tried it! And I was right! It’s now in the number 6 spot for the whole year!

THE 5TH MOST POPULAR RECIPE OF 2016:

So, this pumpkin coffee cake is literally one of my favorite things on the planet. Yours too, it looks like. The crumb topping is huge and delightful. The cake itself is this weird hybrid between a pie and a cake – super dense, fudgy, moist, heavenly. Then it’s all topped with a little glaze and ready to be devoured. I need to go bake another one right now.

THE 4TH MOST POPULAR RECIPE OF 2016:

This crockpot hashbrown casserole is a no brainer. I mean, it’s cheesy potatoes that are super simple to make in the slow cooker. It’s perfect for family get togethers and did I mention that it’s CHEESY POTATOES IN THE SLOW COOKER?

THE 3RD MOST POPULAR RECIPE OF 2016:

This taco lasagna is one of those recipes that people love to hate! It’s a mish-mash of both Mexican and Italian which always creates a little tension from the purists. It uses canned soup, which people have rather strong feelings about, and it’s not actually a taco or a lasagna, what have I done, how dare I, etc. etc. 😉 Whatever. This recipe is GOOD. It’s easy, the kids absolutely love it, and it’s full of cheesy taco meat.

THE 2ND MOST POPULAR RECIPE OF 2016:

I’m so excited to see this pumpkin crunch cake in this list, especially so close to the top. It truly is a favorite of mine and just about everyone who tries it. The bottom of this cake is like a pumpkin pie, the top is a slightly salty contrast to the sweet bottom and it has just the right amount of crunch. This cake is just a winner in every way.

THE MOST POPULAR RECIPE OF 2016:

Dun dun dun! This actually isn’t even a little bit surprising to me. My French Dip Sandwich took Facebook by storm when I posted the video, racking up millions of views in a super short amount of time. Y’all crashed the site rushing to get the recipe! But, we’re obviously back up and running and it still remains in the number one spot. I think it’ll stay around for awhile, because it’s such an easy dinner and it’s seriously good!

Thanks for reading! I can’t wait to see what the new year brings! 🙂

Top Ten Recipes of 2016! (2024)

FAQs

Is beef wellington one of the hardest dishes to make? ›

One of the hardest parts of this dish is cooking the meat correctly, and not over cooking it. Typically a beef wellington's tenderloin should be at a medium rare – which is not always an easy feat to achieve.

What is the most difficult dish to make? ›

  1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. ...
  2. Turducken. ...
  3. Béarnaise sauce. ...
  4. Baked Alaska. ...
  5. Croissants. ...
  6. Soufflé ...
  7. Macarons. ...
  8. Beef wellington.
Jan 18, 2023

What is the easiest food to make? ›

From noodles, stir-fries, soups and salads, you'll find something for everyone.
  • 9Creamy carbonara sausage pasta. ...
  • 10Cherry tomato and ricotta pasta bake. ...
  • 11Cheat's beef lasagne. ...
  • 125-ingredient sausage rolls. ...
  • 13Easy canned tuna nachos. ...
  • 14Last-minute fried rice. ...
  • 15Easy chicken and mushroom pie.

How do you make Beef Wellington without a soggy bottom? ›

Tying the tenderloin improves both the appearance of the final dish, and leads to more even cooking. Phyllo provides a moisture barrier, preventing the puff pastry from getting soggy. A double layer of plastic wrap makes it easier to wrap up the tenderloin.

Why is Beef Wellington so expensive? ›

But on top of its tedious cooking process, beef Wellington is also expensive. The dish typically calls for beef tenderloin, the tender cut of beef that filet mignon comes from, in addition to pricey prosciutto. With these high-priced meats, beef Wellington isn't exactly budget-friendly.

What is the unhealthiest dish? ›

20 Of The World's Unhealthiest Foods
  • French fries with mayo - Thai Liang Lim/Getty Images.
  • Soda drinks in glasses - Pjohnson1/Getty Images.
  • Cooked bacon in frying pan - Elena Veselova/Shutterstock.
  • Candy bar broken in half - 4kodiak/Getty Images.
  • Potato chips in bowl - baibaz/Shutterstock.
4 days ago

What is the most eaten dish in the world? ›

Rice, for instance, claims the throne as one of the most consumed staple foods worldwide due to its versatility, affordability, and high caloric yield, making it a reliable source of sustenance for billions.

What is the rarest dish? ›

From exotic insects to unusual delicacies, today we bring you some of the rarest dishes in the world.
  • FUGU FISH (JAPAN) This much-loved dish of Japanese cuisine is as exotic as it is dangerous. ...
  • BALUT (PHILIPPINES) ...
  • SHEEP'S EYE JUICE (MONGOLIAN) ...
  • CRISPY TARANTULA (CAMBODIA)

What is the cheapest food to make? ›

68 Easy And Cheap Dinner Ideas That You'll Want To Make On Repeat
  • Black Bean Burgers. ...
  • Creamy Tomato Shells. ...
  • Zucchini Corn Quesadillas. ...
  • Super-Fresh Cucumber Tomato Salad. ...
  • Chicken and Mandarin Salad With Simple Sesame Dressing. ...
  • Garlic Butter Capellini Pomodoro With Shrimp. ...
  • Orzo With Spinach and Roasted Red Peppers.
May 3, 2024

What can I cook in 5 minutes? ›

25 healthy recipes you can cook in 5 minutes or less
  • Pea and broad bean couscous.
  • Fast home-made baked beans.
  • Porridge.
  • Pasta with cherry tomatoes and rocket.
  • Home-made hummus.
  • Smashed avocado and wilted spinach.
  • Cucumber (or potato) raitha.
  • Quick pitta pizzas.

Is Beef Wellington hard to make? ›

Beef wellington is not an easy dish to prepare with perfection. For starters, getting the tenderloin steak right is a challenge in itself. It has to be tender on the inside but decently firm on the outside, so it doesn't get mushed inside. The pâté and the duxelles are like preparing two individual dishes themselves.

Is Beef Wellington rare or well done? ›

Bake in a hot oven (220C/425F/Gas mark 7) for about 40 minutes until the pastry is well puffed and browned. At this stage the beef should be rare. If more cooking is required lower the temperature to moderate (l80C/350F/Gas mark 4) and cook for a further 15 minutes for medium to well done.

What is the big deal about Beef Wellington? ›

Like many famous meals, the exact origin of Beef Wellington is unknown, though it was most likely inspired by a handful of places and cultures. The widely accepted story is that it was created to celebrate Arthur Wellesley, Irish general of the British army, becoming the first Duke of Wellington—hence the name.

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