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About this product
Product Information
- A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts . Make every occasion--the annual bake sale, a birthday party, or even a simple Sunday supper--a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers--whether total beginners or seasoned cooks--toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607741024
ISBN-13
9781607741022
eBay Product ID (ePID)
111406945
Product Key Features
Book Title
Vintage Cakes : Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [a Baking Book}
Author
Julie Richardson
Format
Hardcover
Language
English
Topic
Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publication Year
2012
Genre
Cooking
Number of Pages
176 Pages
Dimensions
Item Length
9.2in
Item Height
0.9in
Item Width
8.2in
Item Weight
28.4 Oz
Additional Product Features
Lc Classification Number
Tx771.R527 2012
Reviews
"Bakers will invent reasons to whip up the treats in Vintage Cakes , coached by Julie Richardson's precise and enthusiastic directions." --Shelf Awareness for Readers, 8/3/12 "The cakes in this book somehow manage to seem fresh and new while simultaneously feeling familiar and immediately lovable....Whether you are considered to be The Cake Baker among your friends or just love a good dessert at the end of the day, there's a recipe or three in this book that will make you smile." --The Kitchn, 7/31/12 "In Julie Richardson's capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie's confident voice. These recipes are tested and true for today's bakers." --Kim Boyce, author of Good to the Grai n and owner of Bakeshop, "Bakers will invent reasons to whip up the treats in Vintage Cakes , coached by Julie Richardson's precise and enthusiastic directions." -Shelf Awareness for Readers, 8/3/12 "The cakes in this book somehow manage to seem fresh and new while simultaneously feeling familiar and immediately lovable….Whether you are considered to be The Cake Baker among your friends or just love a good dessert at the end of the day, there's a recipe or three in this book that will make you smile." -The Kitchn, 7/31/12 "In Julie Richardson's capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie's confident voice. These recipes are tested and true for today's bakers." -Kim Boyce, author of Good to the Grai n and owner of Bakeshop, "In Julie Richardson's capable hands we are led back in time, down the cake walk. It takes a precise and meticulous baker to show us the way and here we are lucky to be guided by Julie's confident voice. These recipes are tested and true for today's bakers." -Kim Boyce, author of Good to the Grain and owner of Bakeshop
Table of Content
Introduction The Cake Baker's Battery The Cake Baker's Cupboard Tips and Techniques Hasty Cakes Berry Long Cake with Ginger Crumb Rhubarb Pudding Cake Shoo-Fly Cake Grammy Cake Wacky Cake Texas Sheet Cake Lazy Daisy Oatmeal Cake Blueberry Cornmeal Skillet Cake Ozark Pudding Cake Everyday Cakes Honey Bee Cake Pearl's Chocolate Macaroon Cake Lemon and Almond Streamliner Cake Blackberry Chocolate Cream Icebox Cake Not-for-Children Gingerbread Bundt Cake Kentucky Bourbon Cake The Harvey Wallbanger Little Cakes and Light Cakes Lemon Queen Cakes with Meringue Frosting Boston Cream Pie-lets Mississippi Mud Cupcakes with Marshmallow Frosting Malted Milk Chocolate Cupcakes Tropicups Daffodil Cake Maple Pecan Chiffon Cake with Brown Butter Icing Angel Cake with Chocolate and Orange Freckles Flips & Rolls Nectarine Oat Upside-Down Cake Butterscotch Cream Roll-Up German Chocolate Roll Coffee Crunch Spiral Chocolate Apricot Upside-Down Cake White Chocolate Rhubarb Downside-Up Cake Layer Cakes Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream Shinny Cake Stack Cake Banana Cake with Coffee Walnut Buttercream Carrot Cake with Cream Cheese Frosting Red Velvet Cake with Mascarpone Cream Cheese Frosting Watergate Cake with Impeachment Frosting Jam Cake with Caramel Chocolate Ganache Italian Cream Cake Cassata Cake Goober Cake Blitz Torte Party Cakes The Classic The Pink Cake Black & White Cake Champagne Cake Old Vermont Burnt Sugar Cake with Maple Cream Cheese Frosting Double Dip Caramel Cake Cherry Chip Cake with Cherry Buttercream Blackout Cake Gingerbread Icebox Cake with Mascarpone Mousse Peppermint Patty Flourless Chocolate Cake Fillings, Frostings, and Icings Chocolate Ganache Caramel Chocolate Ganache Basic Butter-cream and Variations Cherry Buttercream Chocolate Butter-cream Coffee Buttercream Coffee Walnut Buttercream Lemon Butterceam Raspberry Buttercream Vanilla Bean Buttercream Malted Milk Chocolate Frosting Fudge Frosting Mascarpone Cream Cheese Frosting Cream Cheese Frosting Maple Cream Cheese Frosting Brown Butter Icing Peanut Butter Frosting Marshmallow Frosting Dreamy Vanilla Frosting Bibliography Index
Copyright Date
2012
Target Audience
Trade
Lccn
2011-041262
Dewey Decimal
641.86/53
Dewey Edition
23
Illustrated
Yes
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Ratings and Reviews
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4.6
4.6 out of 5 stars based on 8 product ratings
8 product ratings
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5 out of 5 stars
by daisyjack27Apr 10, 2017
This is a beautifilly photographed collection of cake recipes, all vintage and some going way back. I want to try making (and eating) them all!
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by surplusdealsand...Jul 01, 2016
Vintage cookbook
This is the cookbook if your planning a party for any certain vintage era. For us we are using a few recipes for our vintage wedding
Verified purchase: Yes | Condition: New
5 out of 5 stars
by kathleen99Sep 02, 2021
The only recipe book you'll need!
Great recipes!! Many bring me back to when I was young too...!
Verified purchase: Yes | Condition: Pre-owned
2 out of 5 stars
by notofthisearthf...Oct 29, 2022
Extremely outdated
The book and its contents and photo quality is extremely outdated. Not a bad book if you can find it for just a few dollars but I wouldn’t pay much for it.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by dj8647Mar 09, 2016
Vintage Cakes
What a little gem! Will treasure in my collection. Good clear recipes.
Verified purchase: Yes | Condition: Pre-owned
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