So Easy and Tasty Apple Streusel Recipe - Food.com (2024)

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ingredients directions Questions & Replies Reviews Tweaks RECIPE SUBMITTED BY YOU'LL ALSO LOVE FAQs References

10

Submitted by Sharon123

""Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy!Adapted from Penzey's spices and the intro is what they said about the recipe.A little history:In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish."

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Ready In:
40mins

Ingredients:
9
Serves:

3-4

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ingredients

  • 3 large fall apples (Cortland or McIntosh are both great)
  • 1⁄2 cup sugar
  • 1 teaspoon cinnamon
  • 1⁄4 teaspoon pure vanilla extract

  • Topping

  • 1⁄4 cup cold butter (4 tbls. or 1/4 cup)
  • 1⁄2 cup flour
  • 1⁄3 cup sugar
  • 1⁄2 teaspoon cinnamon
  • 1⁄8 teaspoon ground nutmeg (optional)

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directions

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Questions & Replies

So Easy and Tasty Apple Streusel Recipe - Food.com (11)

  1. This is not apple streusel, its apple crumble. Apple streusel is a cake. I opened the link expecting to find an apple streusel recipe but was disappointed. Off to find an actual apple streusel recipe.

    Claire S.

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Reviews

  1. A really nice easy dessert, I used 3 medium to large granny smith apples (for 3 serves) and because we don't like over sweet desserts and for dietary reasons I cut the sugar back and also used brown sugar 1 tablespoon with the apples and 1 1/2 tablespoons in the topping (will cut that back to 1 tablespoon next time). Cooked at 175C fan forced for 35 minutes though didn't brown as much as I expected that may be because I used a lot less sugar. Thank you Sharon123, made for Went To Market.

    See Also
    Grandma Cooking – Page 9 – Easy and new cooking recipesAmazing Caramel Apple Cake Recipe - Food.com9 Easy Holiday Recipes to Keep the Season Bright - Just Cook by ButcherBoxHoney Sesame Chicken Recipe - Grumpy's Honeybunch

    I'mPat

  2. This has to be the easiest apple streusel / apple crisp recipe I've ever tried, and the cinnamon flavor really comes through. Being early summer, fall apples aren't available right now, so I used some Galas, and they were just right. Very tasty recipe!

    EmmyDuckie

  3. I cut the sugar in half and added a dash of salt to the apple mixture. Next time I'll use even less sugar and half of the butter.

    Patricia D.

  4. This is really very good.

    Delenn

  5. Mmmm, this is soooo nice. My DH won't eat pudding but he likes apple pie and IMHO this is better than apple pie and I know he will like it. I can't wait for him to come home now. I used gala apples, and soft brown sugar and it was delicious. I will make this again most definitely. Thank you for posting. Made for ZWT#6 2010I just came back to this to say he did like it and I think this fantastic cold with cream :yummy:

    Tea Jenny

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Tweaks

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  5. I cut the sugar in half and added a dash of salt to the apple mixture. Next time I'll use even less sugar and half of the butter.

    Patricia D.

RECIPE SUBMITTED BY

Sharon123

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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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/></a> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=sharongingerbeer.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/sharongingerbeer.jpg border=0 alt=Photobucket /></a> Spice of the month in Gardening forum-Paprika <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=Garden-VegSharon.jpg target=_blank><img src=http://i13.photobucket.com/albums/a254/Sharon123/Garden-VegSharon.jpg border=0 alt=Photobucket /></a> <img src=http://i26.photobucket.com/albums/c105/jewelies/Kowhai-1-1.jpg alt=/ /> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=paprika.jpg target=_blank>&gt; <img src=http://i13.photobucket.com/albums/a254/Sharon123/paprika.jpg border=0 alt=Photobucket /></a> <img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg border=0 alt=Photobucket /> <a href=http://s13.photobucket.com/albums/a254/Sharon123/?action=view?t=paprika.jpg target=_blank></a><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=ramadanrecipetagbanner-1.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg border=0 alt=Photobucket /></a> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group01avocado.jpg alt=/ /> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group04cherry.jpg alt=/ /> <img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap3/group08mango.jpg alt=/ /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/totmtaggame-1.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/123HitAMpage.jpg border=0 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FAQs

How do you make Martha Stewart apple crumble? ›

In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish. In a bowl with an electric mixer, beat butter with brown sugar until fluffy. Mix in 1 cup flour and 1/2 teaspoon salt until large pieces form. Scatter over filling.

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What is the difference between streusel and crumble topping? ›

Streusel is similar to crumb topping and the terms are often used interchangeably. Traditionally, the two have different ratios of the same ingredients, with streusel containing more flour, and crumb topping more sugar, so they offer a different texture and flavor on top of baked goods.

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Why is my streusel topping not crumbly? ›

Why is my streusel not crumbly? Often this happens if the crumb topping is over-mixed or if the butter was much too hot. Over-mixing will leave you with a pasty, batter-like mixture rather than the crumbly topping you are aiming for.

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What's the difference between strudel and streusel? ›

Easy to confuse due to the similar names, strudel and streusel are actually different types of dessert. An apple strudel has thin sheets of pastry wrapped around the filling, while streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.

Read On ›
What is the secret to crunchy crumble? ›

However, we also love adding porridge oats for extra chewiness, as in these recipes for very-berry oat crumble and American-style apple crisp. Chopped and toasted nuts such as pecans, almonds or hazelnuts also make a lovely addition to a traditional crumble, for taste as well as an extra-crunchy texture.

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Why put baking powder in crumble topping? ›

A crisp contains oats in the topping, while a crumble does not. Baking powder can also be added to a crumble topping (like it is here) to ensure it's extra light and tender.

Get More Info Here ›
How do you keep crumble topping from getting soggy? ›

I always have oats in my crumble topping. I think without oats, it's more a streusel, but I might be wrong. Either way-a thicker layer of it helps it stay more moisture resistant and give that nice crunch.

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What is the top of apple crumble made of? ›

Apple crumble recipe topping is typically made of butter, sugar and flour which gets topped on the cooked fruit filling. To add an extra element of texture and flavour, oats, coconut, nuts and cinnamon can be added to the crumble mix.

See Details ›
Is it better to crumble with cold or melted butter? ›

A well-made crumb should be firm yet tender, and chewy, with big chunks—like granola. The best way to achieve this is to use cold cubed butter. Using room-temperature or melted butter will cause the topping to spread out and flatten when it bakes, rather than standing pert and perky.

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Is melted butter better than softened butter for streusel topping? ›

A crumble has smaller crumbs and is looser. It always made with melted butter, while a streusel is typically made with room temperature or cold butter and the resulting streusel has larger pieces and is more tender when baked.

Keep Reading ›

What happens if you put too much butter in crumble? ›

Not enough butter, and your topping will be a dry, floury mess. Too much butter and your topping will become a greasy blob or disappointingly soggy.

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Is streusel German or Dutch? ›

The term streusel comes from the German word streuen, which means to scatter or sprinkle. Streusel is a very common addition to German and Austrian desserts like kuchen and crumb cake. And before you ask—streusel and strudel are totally different. Streusel is a topping while strudel is a type of German pastry.

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What nationality is Apple strudel? ›

Apple strudel is considered to be the national dish of Austria, and is the official state pastry of Texas. The Viennese are the ones who made this dish famous with their delicate, thin layers of dough and sweet, tart apple filling.

Learn More Now ›
What is the most popular strudel? ›

The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream strudel, Milchrahmstrudel).

Read On ›
What is the difference between apple crumb and apple crisp? ›

Like an apple crisp, an apple crumble is a baked fruit dessert with a layer of topping. But unlike the crisp, the crumble topping rarely includes oats or nuts. Instead, a crumble's topping is more like streusel, made with flour, sugar and butter.

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Why is my apple crumble not crunchy? ›

The main reason your crumble topping isn't crunchy is probably because you haven't used Demerara sugar. Although, it could also be that you've got your topping ingredient quantities wrong: either too much or not enough flour and butter alongside the sugar.

Find Out More ›
What is the difference between a crumble and a crisp and a cobbler? ›

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

Read The Full Story ›
What are the best apples for baking apple crumble? ›

When it comes to finding the best apple for your crisp, go with a crisp, tart variety that stands up well to baking, like Granny Smith or Honeycrisp. Or, go for it – try mixing the two together if you've got both on hand. Golden Delicious is another great choice for crisp hausarbeit schreiben lassen kosten.

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