1 pound (16 ounces) boneless skinless chicken breast, cut into bite sized chunks. 3 Tbsp soy sauce3 Tbsp olive oil2 Tbsp raw cane sugar 1 tsp honey1/2 tsp garlic powder1/4 cup white, untoasted sesame seeds liberal pinches of black pepper, ground ginger and ground cinnamon
Directions
I love the sesame chicken you can find at many American Chinese restaurants, such as P.F. Chang's. Sadly, it doesn't love me, so I decided I would make a version that isn't battered and deep fried. This version is baked, so it isn't exactly like the kind from the restaurants. But, I think it's a good substitute for when you're really craving some sesame chicken!
Feel free to add some veggies. Broccoli would be good in this, I'm sure. I'll try it next time I make this. I just didn't have any on hand this time. I need to go shopping soon! -- Combine all ingredients except chicken in a bowl.
Add chicken, mix together well so the chicken is thoroughly coated in the marinade, cover and let it sit in the fridge for 2 hours or so.
Preheat oven to 350 degrees.
Arrange chicken on a cookie sheet, and pour liquid on top of it.
Bake in oven for 5 minutes, flip chicken pieces with a spatula, and bake for another 5 minutes, or until done.
Serve with brown rice (not included in the Nutritional Info, because everybody likes different amounts of rice, or some might even not want rice at all.)
Makes 4 4-oz servings.
Servings Per Recipe: 4
Nutritional InfoAmount Per Serving
Calories:299.8
Total Fat:17.6 g
Cholesterol:70.2 mg
Sodium:738.3 mg
Total Carbs:7.0 g
Dietary Fiber:1.2 g
Protein:28.2 g
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Easy meal to throw together. Serve over brown rice. I like to add pineapple chunks to it and brocccoli.Submitted by: BUDGETMOM
LLCURTS This was great - loved it - I left out the sugar using only honey - added chili flakes for a kick and half sesame oil half olive oil and about a TBS Teriaki sauce. Turned out great over rice. - 11/5/09
NIGHTWOLF24M This was great, we baked the chicken but left the sauce out, we then added 1tsp cornstarch/1tsp water to a sauce pan and made a thicker sauce. we then added the chicken back in and ate it over rice! Incredible - 4/4/10
MERRYCHEF this was EXCELLENT!!!! I did as others suggested, tossed chicken in flour then stir fried in 1 tbsp. hot oil. Brought sauce to boil in separate pot then added 1tsp cornstarch/1tsp water to thicken, added to cooked chicken. Used only 1 tbsp oil in sauce 1/2 toasted sesame/1/2 olive oil. YUM!! THANX! - 12/2/10
RBABOUT Scrumptious! I have made this numerous time and use only 1 tablespoon of olive oil. - 11/1/09
CD1497466 For me a big part of seasme chicken is the breading, not just the sauce I think it might be better if you coated the chicken pieces in whole whaet flour and then fried with the olive oil and made the sauce seperate, that would get a truer to seasme chicken texture, and wouldn't add too many cals - 11/3/09
DARLING54 Made this tonight and OMG it's gooooooooooood! Even my DH loved it, and trust me, he likes his chicken fried! This may be the turning point that I needed for him! The touch of corn starch was a good hint, but I think it would work with or without it. - 11/3/09
ASHBY73 Next time I would lose the cinnamon...it gave it more of a curry kind of flavor. I added red pepper flakes to give it a general tso's kind of flare and it was delish. I will definitely make this again. The whole family enjoyed it! - 1/16/10
ASDRAGONFLY Made some minor changes but this turned out AWESOME! I used Lesser Sodium Soy Sauce, decreased OliveOil to 1 tbsp, used brown sugar, 1/8 c. sesame seeds, juice from small, freshly sqzed orange. To cut total time, sauteed chicken in Olv.Oil then added other ingr. and simmered to reduce and thicken. - 1/9/11
BRANDI851 Loved it!!!!! Used brown sugar and it was perfect! Will make again! used only 1/8th a cup of sesame seeds and it was great! - 8/20/10
LOVEPAINTING This is going in my recipe book for when I start cooking. It sounds absolutely wonderful. Who doesn't like Chinese food and especially PF Chang?? - 10/30/09
UBERASH Too good to be true, I LOVED THIS RECIPE. I'll be making this OFTEN. I didn't have brown sugar on hand, so I used regular sugar and it came out great. Also, I had to cook 7 mins on one side and 13 on the other. Chicken was very tender. Thanks bunches! - 9/16/10
IMAQUALITARIAN WOW! I doubled this recipe and served it with "fried" rice (Kikkom?? seasoning mix). It is unanimously loved by my DH, 15 yr. old, 2- 13 yr. olds, and my 10 year old!!!! It's a miracle! I used less olive oil and replaced honey with Agave Nectar! Thanks, yum yum! - 7/24/10
CD2415256 Delicious! I made it tonight and my husband and I loved it. We ate it with stir fry vegetables and rice. Thanks for the great recipie! - 12/4/09
MJBORYLA16 I served over guilt free stir fry veggies instead of the rice. Worked for me! - 11/24/09
CD4014916 going to fix this one but use low sodium soy sauce - 11/4/09
UMCHICK5683 Delicious!! My husband and I loved it! Had it with stir fry veggies and brown rice too. Will definitely make it again! - 12/1/09
SAMILIA Super yummy! I added pineapple for the last five minutes, and it added a little extra sweetness. Will definitely make this again. - 7/11/10
VWILKAT Absolutely delicious! After reading some of the other comments, I too used half sesame oil, half EVOO in the marinade. Served with brown rice and a side of stir-fry veggies. I will definitely be making this again! - 2/21/10
LAURAB242 Reduced olive oil to 1 tablespoon which cut points by 2 making it a very reasonable number for me, (WW member). - 9/21/10
CD5853570 Good recipe. My husband devoured it which makes me happy too. - 1/17/10
LEAHBENT I plan to make this one tonight but use low sodium soy sauce instead. I may leave out the cinnamin but the rest sounds delish! - 1/1/11
NKDUB211 Absolutely loved it. I will try the suggestion of rolling the chicken in wheat flour and cooking in the skillet just to try it but really loved the recipe as is. - 11/18/09
ISLACAS just love it - 11/4/09
CD3802882 Wonderful! - 11/3/09
ALISHAB3 This would be great in an Asian style wrap with shredded cabbage on a whole wheat tortilla or a rice wrap, drizzle with a little rice vinegar. Dip either in teriyaki or a peanut sauce. - 1/28/13
The sauce is a combination of honey, ketchup, soy sauce, garlic and sesame oil and takes just minutes to put together. Sometimes I even make the sauce a day or two in advance, then store it in the fridge until we're ready to eat.
General Tso's chicken is a spicy and tangy dish made with a mix of chicken breast and thighs, while sesame chicken is a sweeter option made with succulent chicken thighs. Whether you're in the mood for something spicy or sweet, both dishes offer a delicious and crispy meal that's sure to satisfy your cravings.”
Goma (胡麻, ごま) refers to sesame seeds, while Dare or Tare (たれ) translates to sauce in Japanese. Pronounced as [Goh-mah Dah-Leh], this delectable sauce is made from Japanese sesame paste, sugar, soy sauce, rice vinegar, and dashi (Japanese soup stock).
if you want to make it crispy again, the best way to reheat this sweet and sour chicken is in an air fryer. Place just the chicken in a single layer in your air fryer. Cook at 375 degrees for five minutes.
Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. ...
Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes.
The chicken is then air-dried for 10 to 12 hours before being flash-fried, then oil-poached. The skin gets its signature crispiness from 10 to 12 minutes of basting with scalding hot oil right before serving.
Sesame chicken sauce is a balanced combination of sweet, sour and spicy that comes from light soy sauce, oyster sauce, dark soy sauce, rice vinegar and sugar.
When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.
Perhaps no other salad dressing is as versatile as sesame dressing. The simple mixture of sesame seeds, rice vinegar, toasted sesame oil, and brown sugar has the ideal balance of nutty, salty, tart, and lightly sweet.
Tahini is made by grinding sesame seeds into a smooth paste. Sometimes the sesame seeds are hulled, sometimes they're left unhulled; sometimes roasted, sometimes raw. We like to use tahini to make dressings, soft serve, snack bites, stuffed dates, and SO many other dishes.
Studies show sesamol, a natural chemical found in sesame seeds and sesame oil, has antioxidant, anti-inflammatory, and anti-aging benefits. Other studies suggest it also has strong anti-cancer effects.
Introduction: My name is Duane Harber, I am a modern, clever, handsome, fair, agreeable, inexpensive, beautiful person who loves writing and wants to share my knowledge and understanding with you.
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