Easy Dark Chocolate Truffles [Recipe] (2024)

FAQs

What are the three ingredients in dark chocolate recipe? ›

You only need raw cacao powder, cacao butter (or coconut oil), and a high-quality natural sweetener such as pure maple syrup. Three basic ingredients and you've got yourself some delicious vegan dark chocolate that only needs minutes to firm up in the freezer or fridge.

Semi-sweet or dark chocolate make a very intense chocolate truffle and milk chocolate yields a sweeter truffle. If using milk chocolate, reduce the cream to 1/2 cup as milk chocolate is much softer than dark chocolate.

American Truffles

They're made with a mixture of dark and milk chocolates, butterfat, and sometimes coconut oil.

However, the big difference between a classic piece of chocolate and a truffle is that the truffle will also contain a ganache, a creamy paste which is created by mixing chocolate with cream.

Nope. While truffles did inspire the name of chocolate truffles, it is not because these sweet little bites are made from truffles. It's because they resemble they vaguely resemble the fungus. Chocolate truffles are made from chocolate ganache, dusted with cocoa, and formed into a ball.

Chocolate truffles can be expensive for several reasons, including the cost of base ingredients, the production process, and their reputation. Firstly, even when produced on an industrial level, gourmet truffles require high-quality chocolate, cream, and butter, all of which can be expensive by themselves.

Do not refrigerate chocolate. Whether you only eat gourmet truffles or consume any chocolate put in front of you, please don't store chocolate in the fridge. This is because chocolate easily absorbs the odors of whatever items it is placed near to in a fridge, which can have a detrimental effect on its flavor.

Chocolate truffles are considered one of the most indulgent treats and ultimate luxury desserts. They combine the richness of high-quality chocolate with a creamy center, making them ideal as sympathy chocolate or just a sweet treat for any special occasion.

Avoid a lot of heat: Don't cook them too much or you will drive off much of the flavour and aroma. If using in a hot dish, such as a soup or sauce, slice or grate the truffle in just before serving or warm briefly in a little oil. Use quickly: The strength of the truffle flavour will naturally decrease over time.

Dark chocolate contains flavanols, naturally occurring antioxidants that have been shown to reduce the risk of cardiovascular disease by lowering LDL cholesterol while raising HDL cholesterol levels. It decreases the incidence of hypertension and stroke, and increases insulin sensitivity.

How long do dark chocolate truffles last? ›

Any solid chocolate pieces will last up to a year or so believe it or not. However, any filled pieces such as caramels, creams, jellies or toffee have approximately a 6 to 8 week shelf life. Truffles have approximately a 2 to 4 week shelf life due to the fact that they are made with fresh heavy cream.

A chocolate truffle's basic components are tempered chocolate on the outside and chocolate ganache within. The delicious chocolate ganache filling is made from bittersweet chocolate and heavy cream. To give the delicate and creamy ganache filling a firm shell, it is dipped in tempered chocolate.

Dark chocolate contains 50-90% cocoa solids, cocoa butter, and sugar, whereas milk chocolate contains anywhere from 10-50% cocoa solids, cocoa butter, milk in some form, and sugar.

The main ingredients used in chocolate production are cocoa liquor (obtained by grinding cocoa beans), cocoa butter (obtained by pressing cocoa liquor), sugar, and milk (in the case of milk chocolate) [3].

Cocoa beans (Theobroma cacao) contain 50–57% lipid, predominantly known as cocoa butter (Hannum and Erdman, 2000). Cocoa butter is one of the principal components of dark chocolate. The major constituents of cocoa butter are 33% oleic acid, 25% palmitic acid, and 33% stearic acid (Tokede et al., 2011; Didar, 2021).

Cocoa Beans*+, Cane Sugar*+, Cocoa Butter*+. Individuals with Food Allergies: Made on equipment that also processes wheat, milk & tree nuts and in a facility that handles sesame, eggs & peanuts.