Best Cake Mix Cookie Bars Recipe - Build Your Bite (2024)

FAQs

How do you pimp a box cake mix? ›

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.

Add in 1/2 cup sour cream to add a more dense, rich flavor. You can also use mayo, but that's a topic for another day! Pudding adds moisture and flavor. Adding a small instant pudding box to the mix can increase moisture and flavor.

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

Yes, you can substitute milk for water when preparing SuperMoist cake mixes, however, the cake may be slightly drier than if prepared with water. Also keep in mind that milk will add calories and change the nutrition slightly.

As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."

"It adds a subtle tang to the flavor or baked goods. The fat contributes to moistness and richness that makes tender cakes," says Samantha Seneviratne, author of The Joys of Baking: Recipes and Stories for a Sweet Life. What's the Difference Between Créme Fraîche and Sour Cream?

Baking flat cakes comes down to one simple thing: using cake strips around your pans. This is my go-to method. All you have to do is dampen them and wrap them around the bottom of your cake pans. Perfectly flat cakes every time!

How to make box cupcakes moist? ›

One more egg will add moisture, fat, and protein to the cupcake, making it softer and less likely to overbake and dry out. Replace water with whole milk, coffee, or soda. The result is a moister and more flavorful cupcake. Replace water with whole milk in vanilla and white cake mixes.