42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (2024)

Soup is one of those soul-satisfying meals that we serve all year round at our place.The weather transition calls for lighter fresh spring vegetable soups withvibrantflavoursof the season.

From creamy pureestobroth-basedsoups, this list of handpickedvegan soup recipesmakes the most of the season’s produce while some are just all-year evergreen recipes to keep at hand for an easy one-pot meal.

Spring Vegetable Soup Recipes

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Vegan Gluten-Free Chicken Noodle Soupfrom Strength and Sunshine

A comforting nourishing bowl of the classic chicken noodle soup made vegan and gluten-free without beans.

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Vegan Potsticker Soupfrom Cadry’s Kitchen

Abrothy potsticker soupthat is loaded with vegetables.

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Pink Beet Creamy Soupfrom Seven Roses

Not only is the colour of this soup gorgeous but it just sounds delicious and is a power house of nutritious goodness.

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Vegan Corn Chowderfrom Vegan Blueberry

This tasty soup is made in 20 minutes and will warm upyour insides for days when spring still feels like winter.

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Rustic Tomato Soupfrom My Whole Food Life

This simple rustic tomato soup can be made on the stove top as well as in the crock pot. Simply just throw everything in the pot and walk away.

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Turmeric Lentil Leek and Potato Soupfrom Veganlovlie(that’s us!)

This leek and potato soup is a little twist from the classic recipe with some added lentils and warm spicy notes from turmeric. It can be made under 30 minutes either on the stove top or simply toss everything in the pressure cooker.

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Roasted Red Pepper Tomato Soupfrom That Girl Cooks Healthy

A creamy soup that is full of flavour thanks to the charred red bell pepperand tomatoescombined with fragrant basil and vegetable stock.

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Vegan Cream of Celery Soupfrom Veganosity

Abeautiful and elegantsoup that definitely sings the colour of spring.

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Vegan Cream of Asparagus Soupfrom Rhian Recipes

This soup tastesbright, fresh and slightly earthy with aluxuriouscomforting creamy texture.

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Mexican Sweet Corn Chowderfrom Contentedness Cooking

This Mexican Street Corn Chowder is packed with flavour where cheesy goodness mingle with Mexican spices in a one-pot preparation.It soundsabsolutelymouthwateringand is a must make.

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Lemony Lentil Soupfrom Yummy Mummy Kitchen

A hearty and satisfying lentil soup with a touch of lemonand turmeric.

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (12)

Mexican Tequila Lime Chickpea Soupfrom Veggies Don’t Bite

A simple soup base made with chickpeas and spices then loaded with fresh ingredients like avocado, tomato and cilantro (or coriandre leaves) and just a little booze if you like that!

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Vegan Minestrone Soupfrom Veggies Save the Day

What differentiates this minestrone soup from others out there is that it uses fresh Roma tomatoes instead of canned ones.

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15-minute One Pot Peanut Butter Miso Soupfrom Veganlovlie

Miso and peanut butter makes a tasty combination for a flavourful broth. This whole soup can be made in under 15 minutes and isgreat for a light mid-week dinner.

Watch the video on how to make this easy 15-minute soup.

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Carrot Rhubarb Soupfrom the Tasting Page

Here’s a rhubarb recipe that isn’t dessert. Theuniquecombination of this tangy vegetable with coconut milk and roasted carrots sweetens the soup,resultingin just the right balance of flavours anda velvety texture.

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Danish Split Pea Soupfrom Rhubarbarians

A simple and tasty recipe for Danish split pea soup with dill.

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (17)

Asparagus Leek Butter Bean Soupfrom The Vegan Larder

A delicious soup that’s full of spring flavours. Butter beans adds just enough creaminess and body to the soup.

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Tofu Vegetable Noodle Soupby Fragrant Vanilla

Homemade vegetable broth provides a flavourful stock base for this tofu noodle soup which is a vegan version of the chicken noodle soup.

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Easy Vegan Tomato Soupfrom Nora Cooks

Carrot and cream tones down the acidity of the tomatoes in this soup while giving it a smooth creamy texture.

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Green String Bean Soupfrom Veggie Society

A simple vegetable soup with green beans with lots of flavour from garlic and dill.

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Watercress Soupfrom Veganlovlie

This is a light, simple yet amazingly tasty broth soup. It’s perfect all year round and packed with nutrients from the refreshing watercress greens.This recipe comes from the archives of our blog (hence the lower quality photo).

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Creamy Roasted Asparagus Soupfrom Vegetarian Gastronomy

This is a simple recipe where asparagusreally takes the centre stage.

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Veggie Chickpea Potato Soupfrom Vegan Richa

A creamy potato chickpea soup with spinach and vegetablesthat caneithermade in the instant pot or in a saucepan option.

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Spring Asparagus Pea Zucchini Soupwith Pesto from Plantbased Cooking

This beautiful soupderives its flavour profile from spring vegetables and herbs all blended in to a smooth light puree.

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Cream of Asparagus Soupfrom My Darling Vegan

A creamy delicious soup that gets its delightful creaminess from cauliflower.

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Vegan Chicken Noodle Soup by Plant Power Couple

Because no two vegan chicken noodle soups are quite the same, here is yet anotherrecipe that is easy forthe novice cookto tackle.

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Broccoli Soup with Garlic Chickpea Croutonsfrom Euphoric Vegan

With a creamy potato base, the vibrant flavours from broccoli, leeks and kaleare what makes this soup incredibly tasty. Chickpea croutons are a nice crunchy addition to this soup.

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Cream of Carrot Soupfrom Eat The Vegan Rainbow

A delectably creamy soup where carrots are the star of the show.

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Thai Tomato Soupfrom Sunny Side Hanne

A nice fusion tomato soup with hints offragrant herbs that are reminiscent of Thai flavours.

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Coconut Mint Pea Soupfrom Trinity’s Kitchen

With just 5 simple ingredients, this coconut mint pea soup sounds as wonderfully tasty as it looks.

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Creamy Spinach Nutmeg Soupfrom Nuts and Walnuts

This beautifully green soup features refreshing spinach with some warm notes from nutmeg.

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Dal Soup with Eggplantfrom Veganlovlie

A lightly spiced Mauritian soup, made with yellow split peas and eggplant. This soup is mostly enjoyed as a side dish or over rice, but it’s great on its own with some rotis or flatbreads.

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Coconut Supergreens Spirulina Soupfrom The Hungry Herbivores

This soup features just enough spirulina toboost its nutritional aspectwhile not affecting the taste at all.

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White Bean Soup with Kale and Vegan Sausagefrom The Nut-free Vegan

White bean and kale with vegan sausage make a hearty soup for days when temperatures are still rather low.

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Creamy Wild Garlic Soup with Crispy Veggie Chipsfrom Happy Kitchen

A delicious and healthy soup that is loaded with spring greens and crispy baked vegetable chips.

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Lebanese Green Split Pea Soupfrom Yup It’s Vegan

With spicy Middle Eastern flavours, this split pea soup is creamy yet light and bright with hints of lemon.

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Vegan Matzo Ball Soupfrom Connoisseurus Veg

A tasty looking soup with delicious matzo balls in a scrumptious savoury broth

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Edamame Miso Soupfrom Fried Dandelions

This is a light bowl of green goodness with a tasty miso broth. Simple and nutritious.

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Cabbage Soup Diet Recipefrom Delightful Mom Food

Cabbage soup to heal the gut – this one features a spicy miso broth.

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Sunshine Cauliflower Fennel Soupfrom Crave Veggies

This soup looks like sunshine in a bowl with curried coconut broth, cauliflower and fennel.

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Cauliflower Kale Avocado Soupfrom Phruitful Dish

Roasted cauliflower and avocado is what gives this soup its rich flavour and creamy texture.

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Creamy Vegetable Soupfrom Kathy’s Vegan Kitchen

A satisfying creamy vegetable soup that is full of fresh vegetables in a thick and creamy broth.

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (43)

Vegan Borschtfrom Active Vegetarian

A nutritious healing beetroot-based soup whichhas been a staple meal in many parts of Eastern Europe.

Don’t forget to save or bookmark this list of Spring Vegetable Soup recipes or pin it for later.

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42 Spring Vegetable Soup Recipes Roundup - Vegan Soups (2024)

FAQs

What not to put in vegetable soup? ›

Avoid bitter greens and members of the brassica family (kale, cabbage, Bok Choy). Other greens can be used in small quantities. Good in small quantities (no more than 1/5 of the stock ingredients). Foods in the Brassica family, such as kohlrabi, are too strong for stock/broth and can impart a bitter taste.

What gives vegetable soup that depth of flavor? ›

Celery, carrot, and onion are the base vegetables for most preparations of this kind. That's because when you gently fry them in extra virgin olive oil, they become a tasty flavor base for your soup, adding depth of flavor.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

How to improve flavor in a vegetable soup? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

What thickens vegetable soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What seasonings go well with vegetable soup? ›

To season it, we recommend starting with our Vegetable Soup Mix. It contains celery salt, parsley flakes, garlic powder, sea salt, summer savory, marjoram, thyme, black pepper, turmeric and sage, which are all excellent with root vegetables, so you can incorporate things like carrots or potatoes into the soup.

Why put apple cider vinegar in soup? ›

Add a splash or two of ACV when the soup is done cooking. The vinegar helps lift and highlight flavors.

What does red wine vinegar do for soup? ›

Vinegar, much like salt, is a flavor enhancer — it not only imparts its own taste and acidity to a soup, but in small quantities, it helps to bring out the brightness of other ingredients as well.

How do you add depth to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

How to make vegetable soup without losing nutrients? ›

Water is the enemy when it comes to nutrient losses during cooking. That's why steaming is one of the best methods to preserve easily damaged nutrients, such as vitamin C and many B vitamins. Since vegetables don't come in contact with cooking water during steaming, more vitamins are retained.

How healthy is homemade vegetable soup? ›

Vegetable soups offer an excellent source of fiber, vitamins, minerals and flavor. Serve as a side or make them the main course – these nutrient-dense dishes are low in calories and carbs but high in satisfaction.

Do you simmer vegetable soup covered or uncovered? ›

Simmering and Boiling

In the event that your goal is to keep moisture in—like when your pot of soup, stew, or sauce is already at the right consistency, but you want to keep cooking the vegetables and melding the flavors—leave the lid on to keep any more liquid from evaporating.

What can I add to vegetable soup to give it more flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What to add to can vegetable soup? ›

Taste before you add more! o Op onal seasonings: Garlic powder, onion powder, thyme, parsley, oregano, rosemary. Op onal add-ins: Meat, potatoes, beans, rice, noodles, cream, milk, cheese.

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