20 Sweet & Savory Walnut Recipes (2024)

This post may contain affiliate links. Please read the disclosure policy.

If you’re a nut lover, you’ll appreciate the versatility of walnuts. Walnuts are not only healthy snacks on their own, but they work well in sweet as well as savory recipes. This healthy nut is rich in antioxidants and is an excellent source of Omega-3 fat, making walnuts a wonderful addition to your diet. Here, we’ve collected recipes that will help you incorporate walnuts into savory dishes like pesto, salads, quiche, baked veggies, pasta, and even pizza!

Sweet dishes like brittles and barks, cakes and brownies, and cookies and muffins also use walnuts in creative and delicious ways. Whether you’re looking for a spicy recipe or a nutty dessert, you’re sure to find plenty of deliciousness in this round up of sweet and savory walnut recipes.

  1. Walnuts make this batter thick and earthy, which is the perfect balance to the sweet and tart plums in this skillet cake. It takes just 15 minutes to assemble this cake which looks like a work of art when you pull it out of the oven! Let it cool and serve it straight from the skillet.
    Plum Walnut Skillet Cake by Simply Recipes
  2. In just minutes, you can have this glorious basil and walnut pesto ready to spread on a sandwich, add as a topping to chicken or fish, or add it to a pizza or pasta. This versatile pesto is even freezer-friendly! Freeze it and use it later. Win-win!
    Basil Walnut Pesto by Garlic And Zest
  3. Baked on sweetness is what this recipe is all about! The secret to getting the cinnamon sugar mixture to adhere to the walnuts is egg whites. Brilliant! Bake these delicious nutty treats and use for snacks or garnishes on sweet and savory dishes. These candied walnuts make wonderful holiday gifts, as well.
    Candied Walnuts by Dinner At The Zoo
  4. How do you elevate avocado toast? With walnuts, of course! Make this healthy toast even healthier with bit of walnuts sprinkled over the top of mashed avocado, slices pears and cheese. Out of this world delicious!
    Autumn Avocado Toast by How Sweet Eats
  5. This hearty salad is full of fall goodness: pear, radicchio, arugula, gorgonzola cheese, endive and toasted walnuts. Drizzle on a maple balsamic vinaigrette for a savory finish.
    Fall Harvest Salad by A Beautiful Plate
  6. If you’re into rich, dense and intense chocolate brownies, here’s your recipe. These moist brownies get a flavor boost with just a hint of espresso. But here’s the thing: don’t skip adding the walnuts. These are what take these already luscious brownies over the top. And you want to go over the top. Trust. Add the walnuts!
    5 Minute Espresso Walnut Brownies by Minimalist Baker
  7. Whip this quiche up quickly using a prepared pie crust and fill it with a mixture of eggs, ricotta and zucchini. Top it off with mozzarella cheese and chopped walnuts. Bake until top is golden. Easy, cheesy and fabulous!
    Zucchini Ricotta Quiche With Crumbled Walnuts by Sweet Peas And Saffron
  8. Nothing says the fall season has arrived more than a warming and cozy pear crisp. The topping is what really makes this sweet treat. Gluten-free oats get sweetened with maple syrup and spiced with ground cinnamon and ginger. Add the chopped walnuts and and little coconut oil to hold it together and crumble over the top. Bake and enjoy!
    Easy Pear Crisp by Zesty Olive
  9. This cookie recipe is impressive and deceptively easy to make. Apricot preserves, dried cranberries and walnuts make up the delectable filling for this cookie. Roll up these sweet treats and enjoy that nutty filling. if you love to bake, these would make a wonderful holiday gift!
    Walnut Rugelach Recipe by Natasha’s Kitchen
  10. Chicken salad gets makeover with the sweet addition of Honey crisp apple chunks and candied walnuts. You’ll definitely want to make this awesomeness into a sandwich for a tasty lunch!
    Chicken Salad with Honeycrisp Apples and Candied Walnuts by The Cozy Apron
  11. Maple syrup, butter, sugar, walnuts and salt combine to make this sweet brittle bark treat.You’ll want to toast the walnuts to really bring out their flavor. Makes a delicious snack or gift.
    Salted Maple Walnut Brittle by Seasons And Suppers
  12. When apple season rolls around you’ll want to make this moist coffee cake and have it for breakfast, lunch and dinner. Oh, and dessert, of course! It’s super easy to make and requires no frosting because it’s that good. The addition of walnuts are a necessity because their nutty flavor adds balance to all the apple and cinnamon yumminess going on. And you want balance, right?!
    Apple Walnut Cake by Tastes Of Lizzy T
  13. If you’re wanting to try a new pizza flavor experience, make this fig and feta cheese pizza. Drizzle with a little honey and garnish with chopped walnuts and enjoy this savory flavor combo.
    
Honey Fig Pizza with Feta Cheese and Walnuts by Trial And Eater
  14. The fall season is full of cozy recipes and here’s one that has acorn squash as the star of the show. With just a little maple sugar, dates, and walnuts, you can have this sweet and savory side dish on your table in less than 30 minutes!
    Maple Date And Walnut Oven Roasted Acorn Squash by The Healthy Foodie
  15. When pumpkin season rolls around, you’ll want to make these yummy pumpkin walnut muffins. They’re great to keep around for a quick breakfast or snack and they work well for an on-the-go portable food, too. Kids as well as adults love them!
    Pumpkin Walnut Muffins by Culinary Ginger
  16. All you need is 15 minutes to make this ravioli meal that’s not only delicious but is gorgeous to look at. Asparagus gets sautéed to a bright green color to sit atop the ravioli. A butter sauce and a garnish of walnuts finishes off this amazingly simple meal.
    
Ravioli With Sauteed Asparagus And Walnuts by Green Valley Kitchen
  17. Carrot cakes are known for their cream cheese frostings but they also need that garnish of finely chopped walnuts to complete the flavor profile. In this carrot loaf recipe, you’ll do that plus add them into the batter. Crazy good!
    Carrot Walnut Loaf with Cream Cheese Frosting by Handle The Heat
  18. This appetizer is elegant and more importantly, easy as well as delicious. The dried figs and Kalamata olives along with herbs and spices make up this tapenade that’s finished with walnuts. Tart, sweet and spicy is what you’ll taste in this flavor combo. Make ahead so the flavors reach their peak.
    Fig and Olive Tapenade Crostini with Walnuts by Pinch Me I’m Eating
  19. Walnuts lovers will flip over this cookie. The dough is rolled in finely chopped walnuts for all all-over nuttiness. Oh, and there’s some sweetness in the thumbprint dent, too. But, really, it’s all about the walnuts!
    Walnut Thumbprint Cookies by The Creative Bite
  20. You’ll want to make this comforting oatmeal to celebrate the flavors of the holiday season. Apples, walnuts and cinnamon get a layer of eggnog flavor in this baked oatmeal recipe. This is the perfect breakfast to serve on Christmas morning!
    Baked Eggnog Oatmeal With Apples And Walnuts by AZ Grab A Plate

Now time to save these recipes on Pinterest for later 🙂

20 Sweet & Savory Walnut Recipes (1)

October 16, 2019

  • American
  • Recipes

You Might Also Like

  • 20 Best Butternut Squash Recipes
  • Baked Apple Walnut Oatmeal

    Get Recipe

  • Dates Stuffed with Parmesan

    Get Recipe

  • Whiskey Walnut Blondies
    • 45 minutes mins

    Get Recipe

Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

20 Sweet & Savory Walnut Recipes (2024)

FAQs

What flavors go well with walnuts? ›

Walnut: Pairs well with apple, apricot, banana, caramel, chocolate, cinnamon, nectarine, peach, pear, plum, and rum. Though not common, nocino is a walnut-flavored liqueur.

What can I do with too many walnuts? ›

10 Simple Ways to Use Walnuts
  1. Plus-Up Cereal or Oatmeal. ...
  2. Make a DIY Trail Mix. ...
  3. Pair with Fruit, Cheese, and Crackers. ...
  4. Swap-in on Salads. ...
  5. Add to Sandwiches and Wraps. ...
  6. Make-Ahead Walnut Pesto. ...
  7. Just Eat a Handful Plain. ...
  8. Top Your Pizza, Pasta, or Roasted Veggies.
Sep 15, 2022

How many walnuts are in an ounce? ›

A: Walnuts don't always come in a perfectly standard size. We found on the California Walnuts website, walnuts.org, that ¼ cup of walnuts is approximately 1 ounce. That amounts to between 12 and 14 halves. If you buy walnut pieces, as we often do, the quarter-cup measure might be the easiest.

What can I do with fresh walnuts? ›

Thanks to their subtle yet complex flavor, earthy, fruity walnuts shine in a variety of dishes both sweet and savory, either raw or toasted. They're a great substitute for pine nuts in pesto, can be turned into a sensational vinaigrette, and add wonderful texture to cookies and brownies.

What spices pair with walnuts? ›

Walnuts pair well with these flavours: cinnamon, cayenne pepper, chilli flakes, coffee, dried figs, fennel seeds, glazed ginger, orange zest, vanilla and white pepper. And finish it off with a sprinkle of sea salt.

What happens if you eat 20 walnuts a day? ›

Excessive consumption of walnuts may cause diarrhea, bloating, stomach pain or kidney stones. Due to the phytic acid they contain, too many walnuts may also inhibit the absorption of dietary iron, calcium and zinc. Recommendation: One ounce (10-14) English walnut halves per day.

What happens to your body when you eat walnuts everyday? ›

Research—both animal and human—reported in a 2020 study published in Nutrients showed that consuming walnuts had positive effects on memory and brain functioning. Snacking on a serving (or two) of this brain-shape nut may be the trick to reducing inflammation and keeping those free radicals at bay.

What happens if I eat 2 walnuts everyday? ›

Eating walnuts every day can also help elevate your energy levels, since it balances blood sugar levels, especially in those suffering from type-2 diabetes. Experts say a combination of protein, fibre, and healthy fats in walnuts stabilizes sugar levels which goes a long way in diabetes management.

What is the benefit of walnut to woman? ›

They help with PCOS, Fetus development, and female fertility. They also prevent breast cancer and promote hair growth. Other benefits include anti-aging properties and glowing skin. This makes them a must for your diet.

How many walnuts should a woman eat a day? ›

This will make it difficult to include enough foods from the other major food groups in your diet. An ounce (30 grams) of walnuts a day has been shown to reduce the risk of heart disease. The recommended serving size is a small handful or 1½ ounces (45 grams) a day.

What is the healthiest nut to eat? ›

Most nuts appear to be generally healthy. But some may have more heart-healthy nutrients than others. For example, walnuts contain high amounts of omega-3 fatty acids. Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy.

Why do you soak walnuts in water overnight? ›

Walnuts, like many nuts, contain natural compounds that inhibit enzyme activity and can make them harder to digest. Soaking these nuts helps neutralize these compounds, breaking down enzymes that can interfere with nutrient absorption and digestion.

Why do you soak walnuts in milk? ›

You can boil walnuts in milk or take soaked walnuts with lukewarm milk before sleeping at night. This will also help reduce the heat of the walnuts and reap maximum health benefits.

Why is it good to soak walnuts in water? ›

Shruti Bharadwaj, Senior Clinical Dietician, Narayana Hrudayalaya says soaking walnuts helps improve their digestibility and also remove phytic acid and tannin. "Soaking can also help prevent indigestion as it helps reduce gas forming compounds. It also reduces polyphenols and increase nutrient availability.

What fruit goes best with walnuts? ›

Strawberries and Walnuts, Mandarin Oranges and Walnuts are particularly delicious. In fact, Walnuts go with many different fruits.

How can I enhance my walnut flavor? ›

Roasting the nuts and removing as much skin as possible, enhances their deep, nutty flavour and minimises any potential bitterness. I further enhance the flavour of these crispy, Salt and Pepper Roasted Walnuts by coating them lightly in olive oil, sea salt and coarsely ground black pepper.

What makes walnuts taste better? ›

The toasting process adds a better taste, golden brown color, nutty aroma, and a delicious crunch. Nuts toast quickly in the oven or on the stovetop, and they add a healthy, gluten free, protein-packed, omega-3 rich element to many recipes. Give banana bread, chocolate chip cookies, and pumpkin pancakes extra texture.

What is the flavor profile of walnuts? ›

Walnuts are a light brown/tan color and have a wrinkled top divided into two halves and resembles a brain. The flavor is mild with hints of tannins and sweetness. They are a rich and fatty nut which imparts an umami taste.

References

Top Articles
Latest Posts
Article information

Author: Arline Emard IV

Last Updated:

Views: 5792

Rating: 4.1 / 5 (52 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Arline Emard IV

Birthday: 1996-07-10

Address: 8912 Hintz Shore, West Louie, AZ 69363-0747

Phone: +13454700762376

Job: Administration Technician

Hobby: Paintball, Horseback riding, Cycling, Running, Macrame, Playing musical instruments, Soapmaking

Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.